Tender and Flavorful
Curtis Ranch Premium Quality Grassfed Beef is grown in the high country of Colorado. Our Premium Quality Grassfed Beef program follows these strict standards:
All of our Premium Quality Grassfed Beef comes from the best Angus cattle; rich in flavor, low in fat with many health benefits. Experience the goodness of humanely raised, USDA certified and inspected grassfed beef while supporting a Colorado grown business.
Aging is the process of hanging beef in a very clean, temperature and humidity-controlled cooler with temperatures slightly above freezing. The carefully controlled environment, the time involved, and the loss of outer portions from trimming make aging more expensive and exclusive. In fact, it is very rare outside of high-end hotels, expensive steak houses, and specialty metropolitan butcher shops to find retail meat that has been aged. This aging process improves the tenderness and flavor of the meat. In addition to the high-quality grass diet, aging makes A◊ Brand beef the most exclusive, best-tasting beef available.
100% of Curtis Ranch beef is aged for a period of 14 -18 days unlike supermarket retail beef which goes from live to packaged the same day.
Kendall and Lori Curtis, Owners